{"id":1036,"date":"2018-11-02T18:41:08","date_gmt":"2018-11-02T09:41:08","guid":{"rendered":"http:\/\/laboratory-mbfb-303.ac\/?p=1036"},"modified":"2018-11-02T18:41:23","modified_gmt":"2018-11-02T09:41:23","slug":"%e5%8e%9f%e8%91%97%e8%ab%96%e6%96%872017%e5%b9%b4","status":"publish","type":"post","link":"https:\/\/laboratory-mbfb-303.ac\/?p=1036","title":{"rendered":"\u539f\u8457\u8ad6\u65872017\u5e74"},"content":{"rendered":"<p>A. Kiriake, S. Ishizaki, Y. Nagashima, and K. Shiomi:\u00a0Occurrence of a stonefish toxin-like toxin in the venom of rabbitfish <i>Siganus fuscescens<\/i>, <span style=\"color: #000000; font-family: Times New Roman;\"><i>Toxicon<\/i>, <\/span><b>140<\/b>: 139-146, 2017.<\/p>\n<p align=\"left\">T. Kuda, A. Takahashi, S. Ishizaki, H. Takahashi, and B. Kimura:\u00a0Effect of rice bran fermented with <i>Saccharomyces cerevisiae<\/i> and <i>Lactobacillus plantarum<\/i> on preference ranking and ammonia content in shark and other fish meat, <span style=\"color: #000000; font-family: Times New Roman;\"><i>LWT &#8211; Food Science and Technology<\/i><span style=\"color: #001000; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif;\">, <\/span><\/span><b>84<\/b>: 58-63, 2017.<\/p>\n<p align=\"left\">C. Pan, S. Ishizaki, Y. Nagashima, J. Gao, and S. Watabe: Isolation and cDNA cloning of a novel red color-related protein derived from the shell of shrimp, <i>Litopenaeus vannamei, <\/i><i><span style=\"color: #000000; font-family: Times New Roman;\">Food Chemistry, <\/span><\/i><span style=\"color: #000000; font-family: Times New Roman;\">DOI:10.1016\/j.foodchem.2017.08.080, <\/span><b>241<\/b>: 104-112, 2017.<\/p>\n<p align=\"left\">H. Lin, S. Ishizaki, Y. Nagashima, K. Nagai, K. Maeyama, and S. Watabe:\u00a0Exploration of the antibacterial proteins in pearl oyster <i>Pinctada fucata<\/i> induced by bacterial inoculation, <i><span style=\"color: #000000; font-family: Times New Roman;\">Fisheries Science, <\/span><\/i><b>83<\/b>: 489\u2013498, 2017.<\/p>\n<p align=\"left\">H. Ozawa, M. Koyama, S. Ishizaki, and Y. Ochiai:\u00a0Effects of Boiling on the Elution of Tropomyosin, the Major Allergen, from Shrimp and Squid Muscles, <i><span style=\"color: #000000; font-family: Times New Roman;\">Food Science and Technology Research, <\/span><\/i><b>23<\/b>: 41-43, 2017.<\/p>\n<p align=\"left\">F. Sharmin, S. Ishizaki, and Y. Nagashima:\u00a0Molecular identification, micronutrient content, antifungal and hemolytic activity of starfish <i>Asterias amurensis<\/i> collected from Kobe coast, Japan, <i><span style=\"color: #000000; font-family: Times New Roman;\">African Journal of Biotechnology, <\/span><\/i><b>16<\/b>: 163-170, 2017.<\/p>\n<p align=\"left\">F. Sharmin, S. Ishizaki, and Y. Nagashima: Species identification and the biological properties of several Japanese starfish, <i><span style=\"color: #000000; font-family: Times New Roman;\">Asian Journal of Medical and Biological Research, <\/span><\/i><b>2<\/b>: 689-695, 2017.<\/p>\n<p align=\"left\">C. Acar, S. Ishizaki, and Y. Nagashima:\u00a0Toxicity of the Lessepsian pufferfish <i>Lagocephalus sceleratus<\/i> from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification, <i><span style=\"color: #000000; font-family: Times New Roman;\">European Food Research and Technology, <\/span><\/i><b>243<\/b>: 49-57, 2017.<\/p>\n<p align=\"left\">\n","protected":false},"excerpt":{"rendered":"<p>A. Kiriake, S. Ishizaki, Y. Nagashima, and K. Shiomi:\u00a0Occurrence of a stonefish toxin-like toxin in the venom  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/posts\/1036"}],"collection":[{"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1036"}],"version-history":[{"count":4,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/posts\/1036\/revisions\/1040"}],"wp:attachment":[{"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}