{"id":72,"date":"2003-03-28T20:46:50","date_gmt":"2003-03-28T11:46:50","guid":{"rendered":"http:\/\/www.wbbfactory.com\/wordpress\/?p=72"},"modified":"2011-05-20T20:54:58","modified_gmt":"2011-05-20T11:54:58","slug":"%e5%8e%9f%e8%91%97%e8%ab%96%e6%96%87-2003%e5%b9%b4","status":"publish","type":"post","link":"https:\/\/laboratory-mbfb-303.ac\/?p=72","title":{"rendered":"\u539f\u8457\u8ad6\u6587 2003\u5e74"},"content":{"rendered":"<p>Y. Nagashima, N. Kikuchi, K. Shimakura, K. Shiomi: Purification and characterization of an antibacterial protein in the skin secretion of rockfish Sebastes schlegeli, Comp. Biochem. Physiol. C, 136, 63-71, 2003. (PubMed)<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?db=pubmed&amp;cmd=Retrieve&amp;dopt=AbstractPlus&amp;list_uids=14522599&amp;query_hl=15&amp;itool=pubmed_DocSum\" target=\"_blank\"><span style=\"color: #ff0000;\">\u25a0<\/span><\/a><\/p>\n<p>Y. Nagashima, M. Toyoda, M. Hasobe, K. Shimakura, K. Shiomi : In vitro accumulation of tetrodotoxin in pufferfish liver tissue slices, Toxicon, 41, 569-574, 2003. (PubMed)<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?db=pubmed&amp;cmd=Retrieve&amp;dopt=AbstractPlus&amp;list_uids=12676435&amp;query_hl=15&amp;itool=pubmed_DocSum\" target=\"_blank\"><span style=\"color: #ff0000;\">\u25a0<\/span><\/a><\/p>\n<p>Y. Hamada, H. Tanaka, S. Ishizaki, M. Ishida, Y. Nagashima, and K. Shiomi : Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels, Food Chem. Toxicol., 41(8): 1149-1156, 2004. (PubMed)<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?db=pubmed&amp;cmd=Retrieve&amp;dopt=AbstractPlus&amp;list_uids=12842183&amp;query_hl=9&amp;itool=pubmed_docsum\" target=\"_blank\"><span style=\"color: #ff0000;\">\u25a0<\/span><\/a><\/p>\n<p>H. Fukushima, Y. Satoh, M. Nakaya, S. Ishizaki, and S. Watabe : Thermal effects on fast skeletal myosins from Alaska pollack, white croaker and rabbit in relation to gel formation, J. Food Sci., 68(5): 1573-1577, 2004. (J. Food Sci.)<a href=\"http:\/\/bookstore.ift.org\/store\/iftstore\/newstore.cgi?itemid=20647&amp;view=item&amp;categoryid=618&amp;categoryparent=618&amp;page=1&amp;loginid=12738636\" target=\"_blank\"><span style=\"color: #ff0000;\">\u25a0<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Y. Nagashima, N. Kikuchi, K. Shimakura, K. Shiomi: Purification and characterization of an antibacterial prote [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/posts\/72"}],"collection":[{"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":6,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":598,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions\/598"}],"wp:attachment":[{"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboratory-mbfb-303.ac\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}