Original papers and Books 2019

H. Ozawa, A. Yamamura, T. Kimijima, S. Ishizaki, Y. Ochiai. Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment. Fisheries Science, doi.org/10.1007/s12562-019-01373-5, 2019.

C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe. Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei. Journal of the Science of Food and Agriculture, 99(4): 1719-1727, 2019.

H. Ozawa, S. Ishizaki, Y. Ochiai. Chapter 1 Recent Advances in the Structural Studies on Marine Invertebrate Muscle Tropomyosins, Allergic Diseases, Open Access eBooks, 2019.

Y. Ochiai, S. Ishizaki, M. Jimbo. Experiment Notebook for Marine and Food Chemistry, Kouseisha-kouseikaku Corporation, 2019.