Original papers 2018

C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe: Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei. Journal of the Science of Food and Agriculture, Doi:10.1002/jsfa.9361, 2018.
J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki: Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice. Food Bioscience, 25: 8-14, 2018.
H. Ozawa, K. Umezawa, M. Takano, S. Ishizaki, S. Watabe, and Y. Ochiai: Structural characteristics of tropomyosin epitopes as the major allergens in shrimp. Biochemical and Biophysical Research Communications, 498: 119-124, 2018.
Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi: Difference in uptake of tetrodotoxin and saxitoxins into liver tissue slices among pufferfish, boxfish and porcupinefish. Marine Drugs, 16: 17, 2018.