Original papers and Patents 2020

A. Yoshinaga-Kiriake, Y. Nagashima, S. Ishizaki, K. Shiomi. Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus. Fisheries Science, 86(5): 889–901, 2020.

C. Pan, S. Ishizaki, S. Chen, S. Hao, J. Zhou, X. Yang. Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus. Food Chemistry, 310: 125819, 2020.

S. Ishizaki, K. Okamoto, K. Maeyama, F. Hattori, S. Watabe, K. Nagai. Skin external and antibacterial agents. Patent number 6747658, 2020.
S. Ishizaki, T. Kuda. Development of innovative technology for the removal of offensive odors from fish, especially underutilized shark meat. Patent number JP6747658B2, 2020.