A. Yoshinaga-Kiriake, Y. Nagashima, S. Ishizaki, K. Shiomi. Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus. Fisheries Science, 86(5): 889–901, 2020.
C. Pan, S. Ishizaki, S. Chen, S. Hao, J. Zhou, X. Yang. Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus. Food Chemistry, 310: 125819, 2020.
S. Ishizaki, K. Okamoto, K. Maeyama, F. Hattori, S. Watabe, K. Nagai. Skin external and antibacterial agents. Patent number 6747658, 2020.
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S. Ishizaki, T. Kuda. Development of innovative technology for the removal of offensive odors from fish, especially underutilized shark meat. Patent number JP6747658B2, 2020.