Y. Nagashima, N. Kikuchi, K. Shimakura, K. Shiomi: Purification and characterization of an antibacterial protein in the skin secretion of rockfish Sebastes schlegeli, Comp. Biochem. Physiol. C, 136, 63-71, 2003. (PubMed)★
Y. Nagashima, M. Toyoda, M. Hasobe, K. Shimakura, K. Shiomi : In vitro accumulation of tetrodotoxin in pufferfish liver tissue slices, Toxicon, 41, 569-574, 2003. (PubMed)★
Y. Hamada, H. Tanaka, S. Ishizaki, M. Ishida, Y. Nagashima, and K. Shiomi : Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels, Food Chem. Toxicol., 41(8): 1149-1156, 2004. (PubMed)★
H. Fukushima, Y. Satoh, M. Nakaya, S. Ishizaki, and S. Watabe : Thermal effects on fast skeletal myosins from Alaska pollack, white croaker and rabbit in relation to gel formation, J. Food Sci., 68(5): 1573-1577, 2004. (J. Food Sci.)★