A. Yoshinaga-Kiriake, S. Ishizaki, Y. Nagashima. Tetramine contents in the salivary glands from 16 species of marine carnivorous gastropods collected along Japanese coasts. Food Hygiene and Safety Science, 62(6): 203-208, 2021.
Y. Kitani, Y. Osaka, S. Ishizaki. Seawater activates the L-amino acid oxidase from the serum of the red-spotted grouper Epinephelus akaara. Fish and Shellfish Immunology, 120: 222-232, 2021.
Y. Nagashima, G. H. Zhang, K. Sato, S. Ishizaki, Y. Kitani, M. Okai. A novel property of fWap65‑2, the warm temperature acclimation-related 65-kDa protein from pufferfish Takifugu rubripes, as an antitrypsin. Fisheries Science, 87 (4): 589–598, 2021.
F. Sharmin, T. Koyama, H. Koyama, S. Ishizaki. Cholesterol-binding ability of saponin from Japanese starfish. Journal of Food Science and Technology, 58(8): 3056–3064, 2021.