Seafood processing and protein studies. (edited by T. Ooizumi, Y. Ochiai, and S. Ishizaki), Kouseisya-kouseikaku, in press (2023).
Seafood processing and protein studies. (edited by T. Ooizumi, Y. Ochiai, and S. Ishizaki), Kouseisya-kouseikaku, in press (2023).