Laboratory of Marine Biomaterial & Functional Biochemistry

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TOP  >  Books  >  Books 2022

Books 2022

2023-03-01

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by designmori.

Seafood processing and protein studies. (edited by T. Ooizumi, Y. Ochiai, and S. Ishizaki), Kouseisya-kouseikaku, in press (2023).

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5 major research themes

  • Fugu poison
  • Bioactive
  • Allergen detection kit
  • DNA bar code
  • Environmental reclamation

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Recent Posts

  • 2026-04-11MBFB Lab. Kicks Off the 2026 Academic Year! Spot Prof. Ishizaki !!
  • 2026-03-23Mr. Ogura, a senior student in our Lab., has been awarded the 2025 Rakusui-kai Encouragement Award
  • 2026-02-15Original papers and Books 2025
  • 2026-02-15An academic paper co-authored by Prof. Ishizaki received the 2025 Japanese Society of Fisheries Science Paper Award.
  • 2026-02-15A symposium titled “Functional Properties of Fish Meat Proteins” will be held at the 2026 Spring Meeting of the Japanese Society of Fisheries Science.

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