The following academic paper, co-authored by Professor Ishizaki, has been awarded the 2025 Japan Society of Fisheries Science Paper Award.
The award ceremony will be held on Friday, March 27, during the 2026 Japan Society of Fisheries Science Spring Meeting at the meeting venue (Tokyo University of Marine Science and Technology, Shinagawa Campus).
Journal of the Japan Society of Fisheries Science (in Japanese), Vol. 91, No. 4: 334–341 (2025), https://doi.org/10.2331/suisan.24-00043
Advanced Utilization of Akoya Pearl Oyster Pinctada fucata Byssus Hydrolysate as a Cosmetic Ingredient
Fumito Oomori, Kazunori Sakaida, Kaname Aramaki, Fumihiro Hattori, Kaoru Maeyama, Kiyohito Nagai, Shoichiro Ishizaki, Daisuke Ikeda, Nobuhiro Kanno & Shugo Watabe