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Y. Nagashima, M. Toyoda, M. Hasobe, K. Shimakura, K. Shiomi : In vitro accumulation of tetrodotoxin in pufferfish liver tissue slices, Toxicon, 41, 569-574, 2003. (PubMed)■
Y. Hamada, H. Tanaka, S. Ishizaki, M. Ishida, Y. Nagashima, and K. Shiomi : Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels, Food Chem. Toxicol., 41(8): 1149-1156, 2004. (PubMed)■
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