J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki. Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice. Food Bioscience, 25: 8-14, 2018.
H. Ozawa, K. Umezawa, M. Takano, S. Ishizaki, S. Watabe, and Y. Ochiai. Structural and dynamical characteristics of tropomyosin epitopes as the major allergens in shrimp. Biochemical and Biophysical Research Communications, 498: 119-124, 2018.
Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi. Difference in Uptake of Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish. Marine Drugs, 16(1): 17, 2018.