原著論文および著書2019年

H. Ozawa, A. Yamamura, T. Kimijima, S. Ishizaki, Y. Ochiai. Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment. Fisheries Science, doi.org/10.1007/s12562-019-01373-5, 2019.

C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe. Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei. Journal of the Science of Food and Agriculture, 99(4): 1719-1727, 2019.

H. Ozawa, S. Ishizaki, Y. Ochiai. Chapter 1 Recent Advances in the Structural Studies on Marine Invertebrate Muscle Tropomyosins, Allergic Diseases, Open Access eBooks, 2019.

落合芳博, 石崎松一郎, 神保 充. 水産・食品化学実験ノート, 恒星社厚生閣, 2019.