原著論文および特許取得2020年

A. Yoshinaga-Kiriake, Y. Nagashima, S. Ishizaki, K. Shiomi. Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus. Fisheries Science, 86(5): 889–901, 2020.

C. Pan, S. Ishizaki, S. Chen, S. Hao, J. Zhou, X. Yang. Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus. Food Chemistry, 310: 125819, 2020.

石崎松一郎, 岡本暉公彦, 前山 薫, 服部文弘, 渡部終五, 永井清仁. 皮膚外用剤及び抗菌剤. 特許第6747658, 2020.

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石崎松一郎, 久田 孝. アンモニア臭を発生する魚類のフィレ肉の除臭及び食感の改善方法. 特許第6711506, 2020.