原著論文 2004年

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Y. Nagashima, M. Takeda, I. Ohta, K. Shimakura, K. Shiomi: Purification and properties of proteinaceous trypsin inhibitors in the skin mucus of pufferfish Takifugu pardalis, Comp. Biochem. Physiol. B, 138, 103-110, 2004. (ScienceDirect)■ 

Y. Hamada, H. Tanaka, A. Sato, S. Ishizaki, Y. Nagashima, and K. Shiomi : Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin, Allergology International, 53(3): 271-278, 2004. (Allergology International)■

臼井一茂，石崎松一郎，渡邉悦生 : クロカジキ筋肉の塩漬処理に伴う肉質の変化とスクロースの影響, 食科工誌, 51(7), 339-345, 2004.

K. Shimakura, H. Miura, K. Ikeda, S. Ishizaki, Y. Nagashima, T. Shirai, S. Kasuya, and K. Shiomi : Purification and molecular cloning of a major allergen from Anisakis simplex, Mol.Biochem. Parasitol., 135(1): 69-75, 2004. (PubMed) ■