Y. Nagashima, K. Yamamoto, K. Shimakura, K. Shiomi : A tetrodotoxin-binding protein in the hemolymph of shore crab Hemigrapsus sanguineus: Purification and properties, Toxicon, 40, 753-760, 2002. (PubMed)■
S. Benjakul, W. Visessanguan, S. Riebroy, S. Ishizaki, and M. Tanaka : Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P. macracanthus, stored in ice, J. Sci. Food Agric., 82(13), 1442-1451, 2002. (wiley)■